- 1.5oz Fords Gin
- .5oz Chambord
- .5oz Appel’s Rhubarb Syrup
- 1oz Lemon juice
- Egg White
Garnish: Lavender bitters + fresh raspberries
Dry shake. Add ice. Shake vigorously. Double strain into footed rocks glass. Top with a few drops of lavender bitters and fresh raspberries.