• 1 oz fresh lime juice
• .5 oz orange liqueur
• .75 oz Tom Kha Syrup
• 2 oz Plata Tequila
• 2 drops saline
• 3 dashes smoked chile bitters
• Thai chili salted rim
• Shredded makrut lime leaf garnish
• Crushed ice

Shake and double strain over crushed ice

Tom Kha Syrup

• Equal parts coconut milk and sugar
• .25 water
• 4 oz makrut lime leaf
• 4 oz lemonrass
• Ginger pieces
• Orange peels

Boil and simmer for 15 minutes

Thai Chile Salt

• 2 tablespoons sugar
• 1 tablespoon kosher salt
• 2 fresh Thai cilies

• 1.5 oz Blanco Tequila such as Casadores
• 1 oz lime juice
• 1 oz passion fruit syrup
• 3 dashes Tabasco
• Chile Salt Mix
• 3 oz kosher salt
• 1 oz cayenne pepper
• 1 oz smoked paprika

Moisten the edge of a tumbler glass with lime juice then rim the outside of the glass withthe chile-salt mixture. Combine tequila, lime, passion fruit, and Tabasco in a shaker tinand shake vigorously with ice. Strain over fresh ice and garnish with a lime wheel ordried Thai chile.

• 2 oz Plata tequila
• 1 oz of lime juice
• .5 oz  orange curacao
• .25 charred mexican onion syrup
• 4 jalapeno wheels
• 3 cilantro leaves 

On a grill char one large mexican once charred juice with half of another Mexican onion measure out your juice and add equal amount of sugar a 1 to 1 ratio. Once syrup has cool let's build this baby. In a tin muddle 4 slices of jalapeno, cilantro and .25 oz of mexican onion syrup after muddling add in lime, curacao and tequila shake hard fine strain garnish with a charred onion, jalapeno and a cilantro leaf.

• 1 scoop blueberry preserves
• .75 oz lime juice
• .75 oz L’Aperitivo Nonino
• 1.5 oz Teremana Teuila Reposado

Shake and double strain into coupe.
Garnish with salt smile and blueberries.

• .75 lime juice
• .75 basil infused orange liqueur
• .25 earl gray – peach syrup
• 2 oz tequila

Shake and garnish with a salt rim and lime wedge.

• 1.75 oz silver tequila
• .5 oz Cointreau
• .75 oz lime/lemon juice
• .25 oz habanero honey spirit
• 3 slices fresh cucumber
• Blueberry avocado foam

• 1.5 reposado tequila
• .5 mescal
• .75 1:1 simple
• .75 snap pea juice
• .5 cucumber juice
• 2 dash firewater bitters “scrappy”
• Tajin rim

• 60 ml Blanco Tequila
• 20 ml Lime Juice
• 20 Black Sesame Seed Tea Simple Syrup (aka orgeat!)
• Garnish: Spice-Ground Beet Chips + Salt 50/50 mixture dusted on the condensation

• 2 oz Blanco Tequila
• .75 oz Fresh-squeezed lime juice
• .5 oz Rich cane sugar syrup (2:1)
• .25 oz Cointreau

Shake & strain into a double rocks glass over ice. Garnish with a fat lime wedge and a salted rim if desired. Enjoy!

• 1.25 oz Tapatio Blanco 110 Tequila
• .75 oz Fresh lime juice
• .5 oz Aperol aperitif
• .25 oz Agave nectar

Combine all ingredients and shake with ice to chill and dilute. Strain into cocktail glass with Tajuin and sugar rim.

• .25 oz charred red bell pepper simple syrup
• .25 oz Cointreau
• .5 oz Strega
• .75 oz lime juice
• 1.25 oz Siete Leguas Reposado Tequila

Prep glass with a pepita/lime zest/sugar/salt rim. Shake ingredients with one large cube, and dirty dumb into the glass. For the simple syrup: char bell peppers on a stove top until they are lightly blackeded. Steep for 24 hours and strain.

• .75 lime juice
• .75 basil infused orange liqueur
• .25 earl gray – peach syrup
• 2 oz tequila

Shake and garnish with a salt rim and lime wedge.

• 2 oz. blanco tequila
• 1 oz. salsa/lime juice blend*
• 0.5 oz. agave syrupPinch of cilantro
• Shake, served up with cayenne salt rim**

*Mix 0.5 oz. lime juice with your favorite local salsa blend (I used Garden Fresh Mango-Peach Salsa)
**1.5 parts kosher salt mixed with .5 parts cayenne pepper

• 2 oz silver tequila
• .75 oz fresh lime juice
• .5 oz Cointreau
• .25 oz simple or agave syrup
• Lots of cracked ice
• Lime wheel and coarse salt half rim to garnish.

• 45ml Arrette blanco tequila
• 15ml Pierre Ferrand Dry Curacao
• 20ml Lime Juice
• 10ml Lemon Juice
• A pinch of raw sugar

Crushed ice and blitz in a blender bullet.
Half salted rim and spritz and discard a lemon zest over the drink and along the stem.
This margarita will linger with you long after you have finished it.

• 2 oz Tequila Blanco
• 1 oz Lime Juice
• .5 oz Blood Orange and Thyme Syrup
• .25 oz Agave Syrup
• 2 strips of Red Bell Pepper
• Pinch of salt

Blood Orange – Thyme Syrup

• 1 cup blood orange juice
• .5 cup white granulated sugar
• .5 sprig of fresh thyme